The El Nino Conversation
Over Christmas, we were waiting around for a turkey on the stubborn route to getting cooked when the topic of this warm winter surfaced. Someone said, “It’s that El Nino
January 10, 2024
Over Christmas, we were waiting around for a turkey on the stubborn route to getting cooked when the topic of this warm winter surfaced. Someone said, “It’s that El Nino
Here’s a quick chart showing the location averages for spring wheat planted in Montana. This figure shows the 10-year average by production percentage. Valley County topped the charts with 11.5%
FORWARD Many of you are aware that the Montana Wheat & Barley Committee (MWBC) sends newly-appointed directors to the Kansas State University (KSU) flour milling short course. Held at KSU’s
Committee members work through the grant submissions for the 2024 cycle.
By Sam Anderson — Cali Colombia, Bogota Colombia, Quito Ecuador, Lima Peru and Santiago Chile: a whirlwind of a trip! This was my first crop quality tour. I was able
Producers from across the state collaborate with MSU scientists to screen new grain varieties by Reagan Cotton • photography by Marcus “Doc” Cravens OCTOBER 24, 2023 Seven miles west of Chester in northern
By Kent Kupfner — Terry Angvick, Montana Wheat and Barley Committee (MWBC) District 1 director, and Kent Kupfner, MWBC executive director, recently joined Montana Governor Greg Gianforte on a trade
Sam Anderson, our market development director, and I represented Montana barley producers recently in an October mission visit to Mexico. The delegation was hosted by the U.S. Grains Council and
MOSCOW, RUSSIA — Forging stronger political ties, Russia and China also are expanding agricultural trade, promising changes for the global grain market. In October, Food Export Trade, a Russian grain
BOZEMAN – Protein content in wheat and barley crops can influence everything from the plant’s effectiveness as livestock feed to the clarity of beer brewed with the crops. Research in