
Production Outlook: Turning a Corner in 2024
US Wheat Assoc. — As harvest rolls throughout the U.S. Plains, farmers see the culmination of their year’s hard work and investment as crops move from field to bin, eventually

US Wheat Assoc. — As harvest rolls throughout the U.S. Plains, farmers see the culmination of their year’s hard work and investment as crops move from field to bin, eventually

By Addison Dehaven Brookings, SD — Wheat is the world’s second-most produced cereal crop and an essential ingredient for bread, pasta, pizza, beer, breakfast cereals and many other foods. South

The July 1 NASS Crop Production Report is out for Montana featuring winter wheat, spring wheat, durum and barley projections. Total harvested bushels for all classes of wheat could potentially

GREENWOOD VILLAGE, CO — A smaller Russian wheat harvest and lower export capacity is expected to alert the world wheat market to the extreme global tightness that has been building

Finishing three terms, Denise Conover of Broadview, MT is hanging up her work boots with the Montana Wheat & Barley Committee (MWBC). The summer MWBC board meeting June 24 included

By Peter Hobson CANBERRA, AU, May 22 – The groundwork for a major trial of gene-edited wheat has begun in Australia, where a state company is growing hundreds of varieties

By US Wheat Market Analyst Tyllor Ledford Across the Northern Hemisphere, wheat price and crop development are dominating market discussion. Soon, the first harvests of the 2024/25 crop year will

Great Falls, MT: Montana Wheat & Barley Committee Executive Director Kent Kupfner joined members of the Great Falls Development Alliance in a visit May 8-9 to Lethbridge, AB. The mission

Reuters BEIJING, May 8 – China has approved the safety of gene-edited wheat for the first time as Beijing cautiously moves forward with commercial growing of genetically modified food crops.

Note from MWBC — this is a good follow-up to our El Nino article in January. By Bryce Anderson, Progressive Farmer DTN: What a difference a year makes. USDA’s weekly