By Lori Wickett, Research & Communications Director Beverage Industry reports on a wide range of marketing and manufacturing subjects for the beverage industry. Recently they held a state-of-the-industry webinar focused
By Chloe Hinson, Masters in Plant Sciences & Plant Pathology Montana is experiencing higher summer temperatures and there is a 3-5% yield loss for each 1.5°F increase above 60°F during
By Kent Kupfner, Executive Director, MWBC Back on the MSU Campus MWBC was invited to attend an evening session of the 2025 state FFA Convention held in Bozeman at
From World-Grain.com WASHINGTON, DC — Per capita consumption of flour edged upward in 2024, according to data from the Economic Research Service of the US Department of Agriculture. At 128.9
By Lee Dahlman, District 4 Director, Montana Wheat & Barley Committee (MWBC) and Lori Wickett, MWBC Research & Communications Director Written for Prairie Grains April ’25 Issue — What does
By Brandon Tillett, PhD Candidate, MSU Plant Sciences & Plant Pathology All the wheat breeders at Montana State University are very excited about the gene HaHB4 and its potential to
While Montana State University (MSU) celebrated the women’s basketball team qualifying for the NCAA March Madness, it was another March Madness competition gaining attention this week in Bozeman. Nineteen MSU
By Kent Kupfner, MWBC Executive Director Wheat Marketing Center Export and Marketing Workshops MWBC recently sponsored two group visits to the Wheat Marketing Center (WMC) in Portland, OR. These workshops
Montana Wheat & Barley Committee Plans for a Changing Industry Great Falls, MT – Communications Director Lori Wickett will add to her existing role the responsibilities of research lead and
By Kent Kupfner, MWBC Executive Director, March 1, 2025 Conference & Meeting Season For the record, I enjoy the growing season much more than the conference and meeting season we’re