Winter wheat conditions improved once again as National Agricultural Statistic Service enumerators drive out to a field of snow and say… “Oh that looks good!” or if a field looks a little wind blown with minimal snow cover they might say “Looks fair!”
The Montana Wheat and Barley Committee (MWBC) is pleased to announce Keven Bradley of Cut Bank, Montana has been appointed as the director of district three.
The Montana Wheat and Barley Committee (MWBC) is pleased to announce Kent Kupfner has been chosen as the new Executive Vice President.
According to National Agricultural Statistics Service Montana field office: A cold front impacted Montana this week, bringing below average temperatures and scattered snow showers, according to the Mountain Regional Field Office of the National Agricultural Statistics Service, USDA.
For Eastern Montana producers’ durum is their lucrative savings account. If you don’t like the price, just wait a month. Being a flat priced commodity, it can be subject to larger price swings.
Producers in the Treasure state are pulling in their seeders, storing away their Halloween costumes and winterizing their tractors. Winter offers a time of grain deliveries, recreation, family time and preparation for the 2023 crop.
The Ag Development & Marketing Bureau at the Montana Department of Agriculture focuses on expanding market opportunities for Montana farmers. Marketing Officer Weston Merrill recently led a team of South American buyers searching for high quality chickpeas, lentils, green peas, durum, wheat, and barley.
WASHINGTON, Oct. 19, 2022 – Agricultural producers can now change election and enroll in the Agriculture Risk Coverage (ARC) and Price Loss Coverage programs for the 2023 crop year, two key safety net programs offered by the U.S. Department of Agriculture (USDA).
On April 4, 2022, the Montana Wheat and Barley Committee voted in unanimous support to increase the assessment rate for all wheat and barley crops produced in Montana.
The Montana Wheat & Barley Committee hosted a team of Japanese end use quality specialists, focused on providing direct feedback to Montana State University’s varietal development.
Mailing Address: P.O. Box 3024
300 Park Dr. S., Suite 104
Great Falls, MT 59403-3024
Phone: (406) 761-7732
Fax: (406) 761-7851
Email: wbc@mt.gov
The Montana Wheat & Barley Committee promotes local research and develops trade markets around the world.