
The Big Reveal on Montana Variety Surveys
By Lori Wickett, MWBC Every year, the Montana Wheat & Barley Committee (MWBC) funds the National Agricultural Statistics Service (NASS) Montana wheat and barley variety surveys. The 2024 report released

By Lori Wickett, MWBC Every year, the Montana Wheat & Barley Committee (MWBC) funds the National Agricultural Statistics Service (NASS) Montana wheat and barley variety surveys. The 2024 report released

While crop producers struggled to get anything cut during a shower-laced August, there’s some good news to report regarding productive trade team visits to Montana. Three Japanese trade teams arrived

MWBC — Montana harvest has been fast and furious for 2024, with hot temperatures pushing wheat, peas and other crops to rapidly ripen. Montana Wheat & Barley Committee staff have

MWBC — The USDA’s National Agricultural Statistics Service (NASS) released its farm production expenditures report for 2023, comparing total US farm expenses to the previous year of 2022. The reported

Finishing three terms, Denise Conover of Broadview, MT is hanging up her work boots with the Montana Wheat & Barley Committee (MWBC). The summer MWBC board meeting June 24 included

Great Falls, MT: Montana Wheat & Barley Committee Executive Director Kent Kupfner joined members of the Great Falls Development Alliance in a visit May 8-9 to Lethbridge, AB. The mission

Lori Wickett, Communications Director, MWBC Gallery of Photos Eight Montana producers and one Montana State University College of Ag representative headed west to join Keven Bradley, MWBC board member; Kent

Great Falls, MT – With Montana State’s men’s basketball team qualifying for The Dance, Monday’s March Madness: Research Review rhymed with a sweet irony of the NCAA berth. Held in

Inspired by the hit television show, “Shark Tank,” The Montana Wheat & Barley Committee (MWBC) is holding a live pitch competition on Monday, March 18 entitled MWBC March Madness. The

Among the rattlesnakes, wolves, grizzly bears, and glaciers Montana wheat growers have 95 frost-free days to work with. A resilient tale unfolds, the story of feeding increasing populations and survival