KANSAS CITY, MISSOURI, US – It’s almost impossible to overstate China’s impact on global grain markets. For several decades its huge population, booming economy and grain production limitations have led
Genetic Literacy Project — Archaeological evidence suggests that around 9,500 BCE, people in the Fertile Crescent began cultivating wheat as one of their first domesticated crops. To modern humans, it
Reuters – Don Nygaard, a third-generation farmer in a remote corner of North Dakota, used to grow malt barley for Rahr Malting Corporation to make into lagers, pale ales and
USDA — Southeast Asia is the third largest regional market for U.S. agricultural exports, behind North America and East Asia. In 2023, U.S. agricultural exports to Southeast Asia totaled about
US Wheat Associates — U.S. Wheat Associates (USW) commends the U.S. Department of Agriculture (USDA) for its thorough, science-based process resulting in the deregulation of the HB4® drought-tolerant trait from
BakingBusiness.com — The 2024 US spring wheat harvest in the Northern Plains looks to be back on track after a few weeks of disruptive rains. With just more than half
WORLD-GRAIN.com MWBC Note: According to this article, Above Food will be building in Stanford. “….the TRG division’s recent addition of a new company-controlled facility in Stanford, Mont., brings more processing
US Wheat Assoc. — As harvest rolls throughout the U.S. Plains, farmers see the culmination of their year’s hard work and investment as crops move from field to bin, eventually
By Addison Dehaven Brookings, SD — Wheat is the world’s second-most produced cereal crop and an essential ingredient for bread, pasta, pizza, beer, breakfast cereals and many other foods. South
The July 1 NASS Crop Production Report is out for Montana featuring winter wheat, spring wheat, durum and barley projections. Total harvested bushels for all classes of wheat could potentially