Busy — and Hearty — Summer Trade Team Visits
By Lori Wickett, MWBC Research & Communications Director Over the past four weeks, to say trade team visits to Montana were busy might be an understatement. Since 1967, MWBC has
August 8, 2025
By Lori Wickett, MWBC Research & Communications Director Over the past four weeks, to say trade team visits to Montana were busy might be an understatement. Since 1967, MWBC has
By Ricardo Javier, Second Year Masters, MSU Plant Sciences & Plant Pathology My project is about using aerial phenotyping to assess the plant growth and health in winter wheat breeding
By Chiseche Mwanza, Akshara Bathini, Trevor Palone, Greg Lutgen, Hannah Turner, Peggy Lamb and Jamie Sherman Whether it is advantageous to die sooner or later is an important question for
By Chloe Hinson, Masters in Plant Sciences & Plant Pathology Montana is experiencing higher summer temperatures and there is a 3-5% yield loss for each 1.5°F increase above 60°F during
From World-Grain.com WASHINGTON, DC — Per capita consumption of flour edged upward in 2024, according to data from the Economic Research Service of the US Department of Agriculture. At 128.9
By Brandon Tillett, PhD Candidate, MSU Plant Sciences & Plant Pathology All the wheat breeders at Montana State University are very excited about the gene HaHB4 and its potential to
ARLINGTON, Virginia — U.S. Wheat Associates (USW) and the National Association of Wheat Growers (NAWG) welcome new legislation introduced today that would move the Food for Peace international food assistance program
KANSAS CITY, MO 1-29-25 — Arctic air descended over key winter wheat growing areas of the US Plains and Midwest in mid-January and spurred reports that up to 15% of
Wheat Kernel Protein By Sue Mondal — In 2024, winter wheat grain yields were near a record high of 50bu/ac. Even though the grain yields were higher a major concern
KANSAS CITY, MISSOURI, US – It’s almost impossible to overstate China’s impact on global grain markets. For several decades its huge population, booming economy and grain production limitations have led