PRODUCTION
Montana production of barley, hard red winter wheat, hard red spring wheat and durum wheat is tabled below beginning in 1958.
Hard Red Winter Wheat
- Top 5 producer in the United States
- Known for high protein
- Used for Asian noodles, all-purpose flours and pan breads
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Hard Red Spring Wheat
- #2 producer in the United States
- Known for premium quality
- Used for bagels, pizza doughs, frozen doughs, and artesian bread
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Durum Wheat
- #2 producer in the United States
- 35-40% of total United States production
- Used for premium Italian pastas
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Barley
- #2 producer in the United States
- #1 in planted acreage
- 80% dryland, 20% irrigated
- Used in well-known American and Mexican beer brands
- Used for animal feed, pet food and human food consumption
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