Wheat Kernel Protein By Sue Mondal — In 2024, winter wheat grain yields were near a record high of 50bu/ac. Even though the grain yields were higher a major concern
Genetic Literacy Project — Archaeological evidence suggests that around 9,500 BCE, people in the Fertile Crescent began cultivating wheat as one of their first domesticated crops. To modern humans, it
US Wheat Associates — U.S. Wheat Associates (USW) commends the U.S. Department of Agriculture (USDA) for its thorough, science-based process resulting in the deregulation of the HB4® drought-tolerant trait from
By Peter Hobson CANBERRA, AU, May 22 – The groundwork for a major trial of gene-edited wheat has begun in Australia, where a state company is growing hundreds of varieties
BOZEMAN – Protein content in wheat and barley crops can influence everything from the plant’s effectiveness as livestock feed to the clarity of beer brewed with the crops. Research in
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The Montana Wheat & Barley Committee promotes local research and develops trade markets around the world.