By Chiseche Mwanza, Akshara Bathini, Trevor Palone, Greg Lutgen, Hannah Turner, Peggy Lamb and Jamie Sherman Whether it is advantageous to die sooner or later is an important question for
By Chloe Hinson, Masters in Plant Sciences & Plant Pathology Montana is experiencing higher summer temperatures and there is a 3-5% yield loss for each 1.5°F increase above 60°F during
By Brandon Tillett, PhD Candidate, MSU Plant Sciences & Plant Pathology All the wheat breeders at Montana State University are very excited about the gene HaHB4 and its potential to
Mailing Address: P.O. Box 3024
300 Park Dr. S., Suite 104
Great Falls, MT 59403-3024
Phone: (406) 761-7732
Fax: (406) 761-7851
Email: wbc@mt.gov
The Montana Wheat & Barley Committee promotes local research and develops trade markets around the world.