KANSAS CITY, MISSOURI, US – It’s almost impossible to overstate China’s impact on global grain markets. For several decades its huge population, booming economy and grain production limitations have led
Genetic Literacy Project — Archaeological evidence suggests that around 9,500 BCE, people in the Fertile Crescent began cultivating wheat as one of their first domesticated crops. To modern humans, it
Reuters – Don Nygaard, a third-generation farmer in a remote corner of North Dakota, used to grow malt barley for Rahr Malting Corporation to make into lagers, pale ales and
USDA — Southeast Asia is the third largest regional market for U.S. agricultural exports, behind North America and East Asia. In 2023, U.S. agricultural exports to Southeast Asia totaled about
US Wheat Associates — U.S. Wheat Associates (USW) commends the U.S. Department of Agriculture (USDA) for its thorough, science-based process resulting in the deregulation of the HB4® drought-tolerant trait from
WORLD-GRAIN.com MWBC Note: According to this article, Above Food will be building in Stanford. “….the TRG division’s recent addition of a new company-controlled facility in Stanford, Mont., brings more processing
By Addison Dehaven Brookings, SD — Wheat is the world’s second-most produced cereal crop and an essential ingredient for bread, pasta, pizza, beer, breakfast cereals and many other foods. South
GREENWOOD VILLAGE, CO — A smaller Russian wheat harvest and lower export capacity is expected to alert the world wheat market to the extreme global tightness that has been building
By Peter Hobson CANBERRA, AU, May 22 – The groundwork for a major trial of gene-edited wheat has begun in Australia, where a state company is growing hundreds of varieties
By US Wheat Market Analyst Tyllor Ledford Across the Northern Hemisphere, wheat price and crop development are dominating market discussion. Soon, the first harvests of the 2024/25 crop year will