BR Effects on Spring Wheat
By Chloe Hinson, Masters in Plant Sciences & Plant Pathology Montana is experiencing higher summer temperatures and there is a 3-5% yield loss for each 1.5°F increase above 60°F during
May 2, 2025
By Chloe Hinson, Masters in Plant Sciences & Plant Pathology Montana is experiencing higher summer temperatures and there is a 3-5% yield loss for each 1.5°F increase above 60°F during
Mailing Address: P.O. Box 3024
300 Park Dr. S., Suite 104
Great Falls, MT 59403-3024
Phone: (406) 761-7732
Fax: (406) 761-7851
Email: wbc@mt.gov
The Montana Wheat & Barley Committee promotes local research and develops trade markets around the world.